Well done on the pork. It is the perfect cut for that treatment. May I ask what temperature and how long you cook the pork? Yours look nice and juicy while being a little 'charred' looking on the outside. Love to make this and keep in small batches in the freezer.
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Well done on the pork. It is the perfect cut for that treatment. May I ask what temperature and how long you cook the pork? Yours look nice and juice while being a little 'charred' looking on the outside. Love to make this and keep in small batches in the freezer.
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