Ok I’ve talked some with the people who originally posted that link on another forum. I used a cup of Black Treacle and a cup of Organic Honey. So in order to balance it all out, I will need to add just slightly less than two more cups of flour. Judging by my research, the original listed “lager dough” recipe can be translated as follows:
1 kg of treacle = 2.97 cups
1 kg of honey = 2.94 cups
2 kgs of All-purpose flour equals 16 cups.
So to lower the amount you need 1 cup of treacle, 1cup of honey, and 5 and 1/3 cup of the flour. After that there is the fermentation period, then the adding of spices/salt and fillings, then finally the leavening.
