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Probably, it was pretty loose when I put them together. My understanding of baking ratios is usually defined more by cups then grams, so I’ll consider taking this down. Let me see if there’s any reaction first.
EDIT: I really don’t want to throw this away, how much flour would you suggest to make things more even?
Probably, it was pretty loose when I put them together. My understanding of baking ratios is usually defined more by cups then grams, so I’ll consider taking this down. Let me see if there’s any reaction first.
