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47 minutes ago, Okanagancook said:I have some beef ribs cut off prime rib roasts...is that what you are cooking?....not a heck of a lot of meat on them. I would be interested in learning about your method.
Here is a link with a picture of ours and how we did them....not a ton of meat, but for sure enough for a meal.....
46 minutes ago, Okanagancook said:I have some beef ribs cut off prime rib roasts...is that what you are cooking?....not a heck of a lot of meat on them. I would be interested in learning about your method.
Here is a link with a picture of ours and how we did them....not a ton of meat, but for sure enough for a meal.....
