Define "best". You need to figure out what you like. Generally anything offered by a specialty green coffee seller is going to be far above the commodity grade stuff where "is it robusta", "does it taste bad" are not questions that should be on the radar. The importers do cuppings and only things without appreciable faults get bid on. Whether you _like_ the flavor of a typical Sumatra or Costa Rica coffee is another question.
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Define "best". You need to figure out what you like. Generally anything offered by a specialty green coffee seller is going to far above the commodity grade stuff where "is it robusta", "does it taste bad" are not questions that should be on the radar. The importers do cuppings and only things without appreciable faults get bid on. Whether you _like_ the flavor of a typical Sumatra or Costa Rica coffee is another question.
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