I'll have you know that while you are all discussing my extraordinary physical attributes, I'm making plans to head back to Chinaland. Leaving for the airport in about 8 hours.
Yesterday, I went on a last trip into central London. Again, I looked at culinary spots or places where culinary related incidents happened.
There were an astonishing number of Chinese tourists in London. This was one group tour piling into a restaurant for a taste of home. They must have been very disappointed! That place has been there for years, but is about as authentically Chinese as haggis.
They would have beeen better off going here.
or to this Taiwanese chain specialising in Xiaolongbao dumplings.
Some other food places of note:
Legendary purveyor of British cheeses.
I started to get peckish and spotted this yards away from where the opening of My Fair Lady was filmed.
I had a "London Traditional" from their short menu of four bangers in baps.
A 9 inch long sausage with good pork and perfect spicing. I declined the offered topping of fried onions. Of course, having eaten that I needed liquid refreshment. I went to an old haunt of mine.
