1 hour ago, Tri2Cook said:
Thought I might have tracked something at least in the ballpark down on google but it contains no nut flour so... fail. Oh well, no fresh currants around here anyway.
Red Currant Meringue Cake
Ingredients
- 250 grams flour
- 80 grams sugar
- 1-2 eggs, or two yolks (used 3 yolks cause I had them)
- 1-2 tbsp milk
- 2 tsp baking powder
- 80 grams butter
- qs salt
- qs vanilla
- Topping
- 4-6 egg white, 100 gram (only took 3 whites from the eggs I had)
- 180 grams ground nuts
- 150 grams sugar
- small basket red currants , 500 grams
Method
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1.Make shortbread with first ingredients - press in and up the sides of a 9 by 13 pan.
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2.Beat whites until stiff, add sugar, fold in nuts and currants, pour over the crust and bake at 350 for 25 minutes.
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