Ice cooked both Bomba
and Calasspara rice in a Fuzzy .
why do this ?
it got to The Plate.
and indeed, w ' the ultimate rice cooker book '
I was able to make Paella for my father
and yes the shrimp when in at the end off cooing , `1/2 way in
than steamed .
and there was some crust on the bottom of the Fuzzy .
I have love in Spain , and had the real item there ,
in the ' country ' over a wood fire .
but , just cook any rice , you have , or might get
w the correct water proportion , and then work from there ,
a Fuzzy rice cooker , and make a decent to fine paella
if that's how you can make it
