Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

boilsover

boilsover

On 3/14/2019 at 4:37 PM, paulraphael said:

 

Yeah, just get a different house. How about one in the South of France? Or Catalonia. Or both. Each with lots and lots of BTUs. And a wood-burning oven and a view of the sea. And horses. 

 

Treasured advice.

Don't be snide.  Lots of people value cooking enough to move or remodel.  Lack of counterspace is a high level complaint, and shuffling PICs around trying to get it is a fool's errand.

 

If he wants the ascetic aesthetic, that's his choice.  But he'll pay for it at resale.

boilsover

boilsover

On 3/14/2019 at 4:37 PM, paulraphael said:

 

Yeah, just get a different house. How about one in the South of France? Or Catalonia. Or both. Each with lots and lots of BTUs. And a wood-burning oven and a view of the sea. And horses. 

 

Treasured advice.

Don't be snide.  Lots of people value cooking enough to move or remodel.  Lack of counterspace is a high level complaint, and shuffling PICs around trying to get it is a fool's errand.

 

If he wants the aescetic aesthetic, that's his choice.  But he'll pay for it at resale.

×
×
  • Create New...