Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

scubadoo97

scubadoo97

@liamsaunt  fantastic sear on the scallops.  I struggle to get a great sear without over cooking the scallops.  Clarified butter?

scubadoo97

scubadoo97

@liamsaunt  fantastic sear on the scallops.  I struggle to get a great seat without over cooking the scallops.  Clarified butter?

×
×
  • Create New...