Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Margaret Pilgrim

Margaret Pilgrim

Was prepping a tomato plate for DH when he came in and starting picking at it.   So, no basil, no purty little blue borage flowers, no EVOO, no vinegar...Chow time!

 

1062672575_photo1.thumb.JPG.16d802ea093e6dc072ca898ea098557d.JPG

 

Hamburger puck, charred brussels, and by my personal request buttery mashed potatoes. 

433550866_photo3.thumb.JPG.26270401347fad915cfd3c81dc86e922.JPG

Margaret Pilgrim

Margaret Pilgrim

Was prepping a tomato plate for DH when he came in and starting picking at it.   So, no basil, no purty little blue borage flowers, no EVOO, no vinegar...Chow time!

 

1062672575_photo1.thumb.JPG.16d802ea093e6dc072ca898ea098557d.JPG

 

Hanburger puck, charred brussels, and by my personal request mashed potatoes. 

433550866_photo3.thumb.JPG.26270401347fad915cfd3c81dc86e922.JPG

×
×
  • Create New...