Spanish Rice with Chorizo and Sage from the Readers Digest 30 minute cookbook. One of the very first things I used to make when I tookover cooking duties after School. Back then Chorizo was a little exy for us so we used Hotdogs, this time I had Chorizo to use up and something made me remember this dish 🤷♀️.
Not gonna lie, Nostalgia prefers Hotdogs.