Dinner with four friends in a South-East Asian restaurant here in China. The place is called Ubud after the Indonesian city and the food is a mix of SE Asian and Chinese.
东阴功鱼鲜汤 - Tom Yum Soup
招牌咖哩虾
Curried Shrimp
越式风情卷
Cantonese Spring Rolls
香茅烤鸡肉串
Grilled Lemongrass Chicken Skewers
泰式香芒牛肉粒
Thai Style Mango Beef
Sweet and Sour Pork with Pineapple
阿嬷手做肉叶捞饭
Granny's Handmade Gravy Fried Rice
榄香肉松四季豆
Srit Fried Pork Floss with Green Beans
荷塘月色
"Lotus Pond at Moonlight"
广东香心
Cantonese Greens
