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Tabbouleh - a more Sephardic version (i.e. more bulgur, or heartier than say a Lebanese version), based on a Claudia Roden recipe in The Book of Jewish Cooking.
Greek salad with pickled red onions.
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Tabbouleh - a more Sephardic version (i.e. more bulgur, or heartier than say a Lebanese version), based on a Claudia Roden recipe in The Book of Jewish Cooking.
Greek salad with pickled red onions.
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