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Which reminds me: what do people do about bubbles in the pizza which puff up? I have one of those plastic spikey rollers but I read something once recommending not to use them.
Edit: The bubbles have been more apparent with this method of cooking the pizza.
Which reminds me: what do people do about bubbles in the pizza which puff up? I have one of those plastic spikey rollers but I read something once recommending not to use them.
