I finally nailed how to cook a relatively thin (1") rib eye so it's tender but not overdone. SV 3 hours at 125. Chill. Sear in flaming hot iron skillet 3 minutes on a side.
First time I've turned on my stove in a week. Worth waiting for.
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I finally nailed how to cook a relatively thin (1") rib eye so it's tender but not overdone. SV 3 hours at 125. Chill. Sear in flMing hot iron skillet 3 minutes on a side.
First time I've turned on my stove in a week. Worth waiting for.
-
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