2 hours ago, chefmd said:Posole
Did you do the traditional addins? I love the variations. This is one of my favorite food writing articles: http://articles.latimes.com/1994-10-13/food/fo-49542_1_red-posole
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2 hours ago, chefmd said:Posole
Did you do the traditional addins? I love the variations. This s one f my favorite food writing articles: http://articles.latimes.com/1994-10-13/food/fo-49542_1_red-posole
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