Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Steamed buns with shredded tofu and eggplant in spicy five spice and hoisin sauce. Ginger quick pickles to be added.
Stir fried zucchini and egg in (mildly) sweet and sour chili sauce, with black vinegar, mandarin peel, sesame, coriander, Sichuan peppercorns.
Steamed buns with shredded tofu and eggplant in spicy five spice and hoisin sauce. Ginger quick pickles to be added.
Stir fried zucchini and egg and (mildly) sweet and sour chili sauce, with black vinegar, mandarin peel, sesame, coriander, Sichuan peppercorns.
