Julia Child dropping some poultry knowledge. She goes over the difference between broiler, fryer, roaster, capons, and stewing chickens. Julia's opening is sure to put a smile on your face. Or my face, at any rate.
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
By David Ross,