20 minutes ago, liuzhou said:
Good question to which I don't know the answer. I've never cooked the red ones. But I will buy some tomorrow and get back to you!
Oh my goodness. You don’t need to do that.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
20 minutes ago, liuzhou said:
Good question to which I don't know the answer. I've never cooked the red ones. But I will buy some tomorrow and get back to you!
Oh my goodness. You don’t need to do that.Oh my goodness. You don’t need to do that.
-
Similar Content
-
Vegetable Tian
By lindag,
- 5 replies
- 486 views
-
- 322 replies
- 163,919 views
-
- 44 replies
- 3,002 views
-
- 6 replies
- 770 views
-
Chinese sausage 1 2
By glenn,
- 34 replies
- 5,938 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
