On 12/11/2023 at 2:21 AM, liuzhou said:Here is an unusual vegetable in many ways. It is not common even here and only has a two week season at its best. We are looking at 香椿 (xiāng chūn), Chinese toon (Toona sinensis), the leaves of a tree native to China. In fact, it is the only tree found in northern Asia which has edible leaves. The first character in the Chinese name, 香(xiāng) means ‘fragrant’ and is important as there is another type of toon which is anything but fragrant and is inedible. What you need to get hold of is 香椿芽 (xiāng chūn yá) which is ‘toon buds’.
These crisp, crunchy and truly aromatic red buds are most commonly paired with eggs with which they have a particular affinity. I’ve had them in omelettes and with scrambled egg. It can also be eaten in salads, especially a tofu salad with oil, lemon juice and walnuts.
The deeper the red colour is, the better. And the pricier. Those in my first picture cost 66.50 元 for 100 grams; the paler ones in the second picture were a mere 11.60 元 for 100 g.
Interesting plant indeed. I have two bushes in my garden (NYC). I am growing them because I read that they taste like beef. Although I don't taste the beef flavor, but many of my friends do.
(----------Chinese Toon is valued for its young, soft leaves which are enjoyed as a unique vegetable and herb. With a savory flavor much reminiscent of beef and onions, the young leaves are used parboiled or stir fried in a variety of dishes and it is a staple crop in southeast Asia.----------------)
dcarch
