I'm curious about the corn also. In some countries it is animal fodder. The varieties are the starchy ones versus the almost too sweet one favored in the US. I know you don't think it worthy of eating but do you know where the common cobs on offer fall on that scale? I think Mexicn street corn is heavily to starchy end so all the add-ons make sense. https://www.seriouseats.com/recipes/2013/07/mexican-street-corn-elotes-recipe.html
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I'm curious about the corn also. In some countries it is animal fodder. The varieties are the starchy ones versus the almost too sweet one favored in the US. I know you don't think it worthy of eating but do know where the common cobs on offer fall on that scale? I think Mexicn street corn is heavily to starchy end so all the add-ons for make sense. https://www.seriouseats.com/recipes/2013/07/mexican-street-corn-elotes-recipe.html
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