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heidih

heidih

I'm curious about the corn also. In some countries it is animal fodder. The varieties are the starchy ones versus the almost too sweet one favored in the US. I know you don't think it worthy of eating but do you know where the common cobs on offer fall on that scale?  I think Mexicn street corn is heavily to starchy end so all the add-ons make sense.  https://www.seriouseats.com/recipes/2013/07/mexican-street-corn-elotes-recipe.html

heidih

heidih

I'm curious about the corn also. In some countries it is animal fodder. The varieties are the starchy ones versus the almost too sweet one favored in the US. I know you don't think it worthy of eating but do know where the common cobs on offer fall on that scale?  I think Mexicn street corn is heavily to starchy end so all the add-ons for make sense.  https://www.seriouseats.com/recipes/2013/07/mexican-street-corn-elotes-recipe.html

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