I happen to be making an Indonesian dish later this week that calls for Napa Cabbage. I need 1 sliced cup. I haven't bought one yet because the size they come in is way more than I need. Is Bok Choy or Shanghai a reasonable substitute?
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I happen to be making an Indonesian dish later this week that calls for Napa Cabbage. I need 1 sliced cup. I haven't bought one yet because the size they come in is way more than I need. Is Bok Choy of Shanghai a reasonable substitute?
