The commercial kitchen I'm in has two prep tables, both seemingly stainless steel, but one of them gives off a grey residue. If I roll dough on it the dough turns grey. When I wipe it down to clean it, my rag turns grey. It's otherwise a super clean kitchen and I am cleaning continually throughout my day, so it's not accumulated grime. What's up with this? Is it not actually stainless steel? Is there any cure besides always using cutting board or parchment?
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The commercial kitchen I'm in has two prep tables, both seemingly stainless steel, but one of them gives off a grey residue. If I roll dough on it the dough turns grey. When I wipe it down to clean it, my rag turns grey. What's up with this? Is it not actually stainless steel? Is there any cure besides always using cutting board or parchment?
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