Hi Lisa, First let me say I was in Phoenix two years ago and did manage to get to the Mexican Restaurant that I've always liked and had a Green Chili Burro. The taste has not changed from what it was when I lived there, so I do not believe that the method of making them has changed to any great degree. I will try the recipe that you linked to and see if it would be what I am looking for after adding pork to it. I do have several recipes for green chili stew which I got from a couple of Mexican restaurants in Colorado when I worked there. While a great stew, it is not what I am looking for. Hi Mike,
I do have several great Chili Verde recipes but they are not the same as a Green Chili Burro.
Also, you can get Chili Verde at Mexican restaurants all across the US.
By the way, the recipe you gave is not really a Chili Verde as it does not call for Tomatillos which are needed when making Chili Verde.
Hi Katie,
From Wikipedia;
The word burrito means "Little Donkey" in Spanish, being the diminutive form of Burro, or "Donkey".
So a Green Chili Burro would be made with a much larger flour tortilla then a burrito would use.
As I explained to Mike above, Chili Verde and Green Chili Burro are two different things.
