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I didn't love a cobbler I made from another cookbook (here), but really liked this one from Dining In. It also has the advantage of being a lot less finicky, and quick to put together. It is presented as a strawberry shortcake cobbler which is an accurate description. It was a good use of strawberries that were starting to be past their prime, and I liked the use of cornmeal which gave some texture and a nice flavor that went well with the strawberries.
Before the oven
After
Plated
I didn't love a cobbler I made from another cookbook (here), but really like this one from Dining In. It also has the advantage of being a lot less finicky and quick to put together. It is presented as a strawberry shortcake cobbler which is an accurate description. It was a good use of strawberries that were starting to be past their prime, and I liked the use of cornmeal in there which gave some texture and a nice flavor that went well with the strawberries.
Before the oven
After
Plated
By blue_dolphin,
By Tan Can Cook,
By PetarG,
