The lemony turmeric tea cake from Nothing Fancy is another winner. I enjoyed the texture which has a very fine crumb thanks to the sour cream / yoghurt in the recipe (I used a mix of both). The lemon flavor really comes through (I liked the technique of rubbing together the lemon zest with the sugar before adding the wet ingredients), and the caramelized lemon slices on top are delicious. Favorite part - the browned exterior. For the inside to be fully cooked, I needed to cook it 15-20 minutes more than the 50-60 minutes the recipe called for.
PS: Only annoyance, the recipe is by volume rather than weight. But there are online versions of the recipe that are by weight.
