My son loves Panda Express Orange Chicken, so I have to eat there periodically ... and I am not to proud too admit that I have grown to like the sauce on the Shanghai Steak. If anyone here is familiar with the dish, could you help me figure out what are its signature flavors/ingredients? I'd like to try making a similar sauce at home.
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My son loves Panda Express Orange Chicken, so I have to eat there periodically ... and I am not to proud too admit that I have grown to like the sauce on the Shanghai Steak. If anyone here is familiar with the dish, could you help me figure out what are its signature flavors/ingredients?
My son loves Panda Express Orange Chicken, so I have to eat there periodically ... and I am not to proud to admit that I have grown to like the sauce on the Shanghai Steak. Any advice on how to create a similar sauce at home?
