We use fresh yeast stored in the low boy and we dont use anything older than 2 days.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
We use fresh yeast stored in the low body and we dont use anything older than 2 days.
-
Similar Content
-
- 6 replies
- 2,576 views
-
- 3,781 replies
- 521,510 views
-
Pita Bread
By Anna N,
- 16 replies
- 3,538 views
-
- 0 replies
- 729 views
-
- 161 replies
- 33,995 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
