Got my Control Freak!
I have just barely plugged it in but it's obvious it is going to require a very different way of doing things.
What do you set if you want water to boil ASAP? Maximum speed and 212F / 100C?
What if you want water just barely simmering? Technically, that water is still at 100C right?
I can imagine the true target temps would depend on your pan too, and how it conducts heat to the central spot.
Edit: I see it prints guides like "simmer" and "high" so for crude tasks like boiling and simmering you can just go my the overall percentage?
