36 minutes ago, JoNorvelleWalker said:
My Paragon was $69.97...and it has a spring loaded pan sensor. Setting a pan temperature is great for pressure cookers.
I've found using a pressure cooker, I have to set the temperature much lower than what my math dictates. Otherwise I get too much venting. But yes, I can stabilize it pretty easily.
Wonder if it's my pressure cooker? It's a Fissler VitaQuick. It can't really be the CF as the temperature control is flawless on an open pan (I.e. If I set a pot of water to 180 using pan control, the water will eventually reach 180 inside the pot).
Or perhaps some venting is normal? I always thought it shouldn't vent until 15PSI is reached.