Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Snowpup

Snowpup

18 hours ago, CameronL said:

Any recommendations for a "walk away no worries" toasting nuts and seeds using The Control Freak in order to avoid burning? There is a video from Polyscience online about toasting spices and not having any risk of burning. I guess I'm wondering if the same technique would apply to nuts.

 

 

 

https://thecontrolfreak.breville.com/ recommends 140°C the same as it suggests for spices.

 

However, https://cdn.shopify.com/s/files/1/0561/0929/files/CMC850_Temperature_Chart_original-rev-1.pdf suggests 160°C for nuts, vs 120-150°C for spices.  (There is a centigrade version of this chart somewhere online.)

 

 

Snowpup

Snowpup

18 hours ago, CameronL said:

Any recommendations for a "walk away no worries" toasting nuts and seeds using The Control Freak in order to avoid burning? There is a video from Polyscience online about toasting spices and not having any risk of burning. I guess I'm wondering if the same technique would apply to nuts.

 

 

 

https://thecontrolfreak.breville.com/ recommends 140°C the same as it suggests for spices.

 

However, https://cdn.shopify.com/s/files/1/0561/0929/files/CMC850_Temperature_Chart_original-rev-1.pdf suggests 160°C for nuts, vs 120-150°C for spices.  (There is a centigrade version somewhere online.)

 

 

×
×
  • Create New...