18 hours ago, CameronL said:Any recommendations for a "walk away no worries" toasting nuts and seeds using The Control Freak in order to avoid burning? There is a video from Polyscience online about toasting spices and not having any risk of burning. I guess I'm wondering if the same technique would apply to nuts.
https://thecontrolfreak.breville.com/ recommends 140°C the same as it suggests for spices.
However, https://cdn.shopify.com/s/files/1/0561/0929/files/CMC850_Temperature_Chart_original-rev-1.pdf suggests 160°C for nuts, vs 120-150°C for spices. (There is a centigrade version of this chart somewhere online.)