That zapping will happen on my control freak, full size induction range, and other portable units. I tend to find it happens more on smaller pans when the output is very high. It seems to go off and on. When I first got induction I was told this sometimes happens with clad pans due to space between each layer. I’ve never let it worry me.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
That zapping will happen on my induction range too. I tend to find it happens more on smaller pans when the output is very high. It seems to go off and on. When I first got induction I was told this sometimes happens with clad pans due to space between each layer. I’ve never let it worry me.
-
Similar Content
-
- 936 replies
- 177,726 views
-
- 936 replies
- 177,726 views
-
- 88 replies
- 6,278 views
-
- 77 replies
- 16,192 views
-
Controlled Grind 1 2
By Laurentius,
- 36 replies
- 3,460 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
