Just wanted to post this handy temperature guide from the Support tab of the PolyScience Control Freak site. According to the guide, for garlic (I assume onions are similar), sweating is at 230F, browning occurs for temperatures greater than 248F.
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https://cdn.shopify.com/s/files/1/0561/0929/files/CMC850_Temperature_Chart_original-rev-1.pdf
Just wanted to post this handy temperature chart from the Support tab of https://polyscienceculinary.com/products/the-control-freak
For garlic (I assume onions are similar), sweating is at 230F, browning occurs for temperatures greater than 248F.
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