Just wanted to post this handy temperature guide from the Support tab of the PolyScience Control Freak site. According to the guide, for garlic (I assume onions are similar), sweating is at 230F, browning occurs for temperatures greater than 248F.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
https://cdn.shopify.com/s/files/1/0561/0929/files/CMC850_Temperature_Chart_original-rev-1.pdf
Just wanted to post this handy temperature chart from the Support tab of https://polyscienceculinary.com/products/the-control-freak
For garlic (I assume onions are similar), sweating is at 230F, browning occurs for temperatures greater than 248F.
-
Similar Content
-
- 936 replies
- 177,766 views
-
- 936 replies
- 177,766 views
-
- 88 replies
- 6,287 views
-
- 77 replies
- 16,200 views
-
Controlled Grind 1 2
By Laurentius,
- 36 replies
- 3,461 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
