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CanadianHomeChef

CanadianHomeChef

I'm thinking of taking some slow cooker recipes and cooking them in a dutch oven on a control freak. Look up the protein temperature on sous vide websites... add a couple extra degrees for safety (temperature of the pan bottom might not make it to the top). With the lid on I should be able to have a pretty accurate slow cooker that cooks proteins to a precise temperature? I'll be double checking with a thermapen, of course. Next weekend.

CanadianHomeChef

CanadianHomeChef

I'm thinking of taking some slow cooker recipes and cooking them in a dutch oven on a control freak. Look up the protein temperature on sous vide websites... add a couple extra degrees for safety (temperature of the pan bottom might not make it to the top). With the lid on I should be able to have a pretty accurate slow cooker that cooks proteins to a precise temperature? Next weekend.

CanadianHomeChef

CanadianHomeChef

I'm thinking of taking some "slow cooker recipes" and cooking them in a dutch oven on a control freak. Look up the protein temperature on sous vide websites... add a couple extra degrees for safety (temperature of the pan bottom might not make it to the top). With the lid on I should be able to have a pretty accurate slow cooker that cooks proteins to a precise temperature? Next weekend.

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