Took the caramel I made yesterday out of the fridge after preparing tonight’s dinner. Set it in a warm bath set at 140f. Came back to it ~1 hour later, and it was perfectly pourable for my ice cream 
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Took the caramel I made yesterday out of the fridge after preparing tonight’s dinner. Set it in a warm bath set at 140f. Came back to it ~1 hour later, and it was perfectly pourable for my ice cream
Took the caramel I made yesterday out of the fridge after preparing tonight’s dinner. Set it in a warm bath set at 140f. Came back to it ~1 hour later, and it was perfectly pourable for my ice cream
Took the caramel I made yesterday out of the fridge after preparing tonight’s dinner. Set it in a warm bath set at 140f. Came back to it ~1 hour later, and it was perfectly pourable for my ice cream
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