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I think w this method
you get both flavoring and drying at the same time.
next time Ill try three days on the rack.
the 3d / 3 d might be more intense
can't say
to review : this is the sandwich shot ;
save that jus to add to me meat in the sandwich !
two last thoughts ;
the meat is not fishy in any way. and its not salty either , but i prefer to add salt rather than subtract
Im sure they steaks can take more FS than I used , but I was a bit chicken at first.
I think w this method
you get both flavoring and drying at the same time.
next time Ill try three days on the rack.
the 3d / 3 d might be more intense
can't say
to review : this is the sandwich shot ;
save that jus to add to me meat in the sandwich !
I think w this method
you get both flavoring and drying at the same time.
next time Ill try three days on the rack.
the 3d / 3 d might be more intense
can't say
I think w the is method
you get both flavoring and drying at the same time.
next time Ill try three days on the rack.
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