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Anna N

Anna N


To remove a superfluous? And change meet to meat

1 hour ago, rotuts said:

Im sorry it was a disappointment 

 No worries and most certainly not your fault. We are both big girls with many, many hours of experience doing meat sous vide. I usually look at at least a dozen recipes if I’m doing something new before deciding on the one to use. Perhaps I was just too tired to think it through. But there’s always another day and it’s not as if beef shank costs the moon.

Anna N

Anna N

31 minutes ago, rotuts said:

Im sorry it was a disappointment 

 No worries and most certainly not your fault. We are both big girls with many,?many hours of experience doing meet sous vide. I usually look at at least a dozen recipes if I’m doing something new before deciding on the one to use. Perhaps I was just too tired to think it through. But there’s always another day and it’s not as if beef shank costs the moon.

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