1 hour ago, keychris said:I'm a fan of the Felchlin 88%, but almost every non-chocolate obsessed person I've given some to taste has not liked it ("It's too dark")
I know, most people who claim to like dark chocolate are perfectly happy with 60%. But I have one friend who keeps bugging me about something super dark that fits his Keto diet (though he might get the cheese Easter egg instead).
Have you had the 88% recently enough that you can recall any tasting notes? Spicy, raisiny, citrusy, etc? What other flavors would you pair it with?
