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Corned Beef and Cabbage with parsley-mustard sauce from Sunday Suppers at Lucques
I doubt this dish was suppose to be made with $2/lb corned beef. However it was delicious. After dinner, I went to Albertsons and cleaned them out. I'm going to have corned beef for weeks!
I even convinced Mr. Smokey to buy a sous-vide, since it'll taste better and we saved so much money on the corned beef. 
Corned Beef and Cabbage with parsley-mustard sauce from Sunday Suppers at Lucques
I doubt this dish was suppose to be made with $2/lb corned beef. However it was delicious. After dinner, I went to Albertsons and cleaned them out. I'm going to have corned beef for weeks!
I even convinced Mr. Smokey to buy a sous-vide, since it'll make it taste better and we saved so much money on the corned beef.
By weinoo,
By Smokeydoke,
