Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
3 hours ago, weinoo said:I'm not a fan of whole rosemary leaves as garnish; is anyone?
I'm not - pretty but quite dominating. I treat it more like bay and use whole sprigs removed after they have served a purpose. I'm fortunate to have bushes of different varieties with varying intensities. I do like the itty bitty blue/lavender flowers as a tasty garnish
3 hours ago, weinoo said:I'm not a fan of whole rosemary leaves as garnish; is anyone?
I'm not - pretty but quite dominating. I treat it more like bay and use whole sprigs removed after they have served a purpose. I'm fortunate to have bushes of different varieties with fidderent intensitis. I do like the itty bitty blue/lavender flowers as a tasty garnish
