Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I'm having trouble deciding if it's a regular oven with steam and microwave or strictly microwave with steam. The discussion around preheating to 350 and baking for an hour makes it sound like it has another heat source than microwave.
Ah - the amazon.ca site talks about convection and grill. Perhaps I was too quick to repair my 20 year old microwave.
Wonder how well it does under a shelf with the steam though.
I'm having trouble deciding if it's a regular oven with steam and microwave or strictly microwave with steam. The discussion around preheating to 350 and baking for an hour makes it sound like it has another heat source than microwave.
