Salmon Sashimi

[rotuts]

I love salmon sashimi

 

I used to eat it a lot  w salmon from Cook's Seafood , MenloPark CA

 

I know there are issues as its a partial freshwater fish

 

I don't eat it now as there is no ultra fresh salmon near me

 

http://fox61.com/2018/01/19/sushi-lovers-stomach-churning-discovery-a-5-foot-tapeworm-living-inside-him/

 

lucky me !

[liuzhou]

This is  why, in most territories, fish for sashimi in restaurants must, by law, be frozen for a certain number of hours, before being defrosted and served.

 

And such parasites are not confined to salmon. All fish should be flash frozen before being served raw.

Edited January 19, 2018 by liuzhou (log)