Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

blue_dolphin

blue_dolphin

Butter Lettuce with New Potatoes, Eggs and Pancetta Vinaigrette p 102 in Six Seasons.

IMG_7991.thumb.jpg.50ea9229f4e629d6b479d1d673fc5d5a.jpg

I just love the contrast between the rich pancetta vinaigrette-dressed potatoes and the fresh butter lettuce. The parsley leaves add the perfect bit of bitter green flavor and the pickled onions p 59 bring both sweetness and a sharp acidity. Excellent salad!

blue_dolphin

blue_dolphin

Butter Lettuce with New Potatoes, Eggs and Pancetta Vinaigrette p 102 in Six Seasons.

IMG_7987.thumb.jpg.73038006170e61c30923565099933299.jpg

I just love the contrast between the rich pancetta vinaigrette-dressed potatoes and the fresh butter lettuce. The parsley leaves add the perfect bit of bitter green flavor and the pickled onions p 59 bring both sweetness and a sharp acidity. Excellent salad!

×
×
  • Create New...