@blue_dolphin I like that turnip dish. Saw some little turnips with lively greens at Farmers Market on Sunday - so think I'll try to replicate. They were those little very white ones that Vivian Howard was touting. Plus I like sweet/sour/savory.....and the perfect egg!
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
@blue_dolphin I like that turnip dish. Saw some little turnips with lively greens at Farmers Market on Snbday - so think I'll try to replicate. They were those little very white ones that Vivian Howard was touting. Plus I like sweet/sour/savory.....and the perfect egg!
-
Similar Content
-
- 4 replies
- 163 views
-
"Six Seasons of Pasta: A New Way with Everyone's Favorite Food" by Joshua McFadden and Martha Holmberg
By blue_dolphin,
- 13 replies
- 647 views
-
- 39 replies
- 1,588 views
-
- 35 replies
- 10,895 views
-
- 4 replies
- 1,644 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
