1 hour ago, FauxPas said:
Do you cook filets often? Is that your usual method? I think they are tricky to cook. Were you happy with results?
When I cook a few filets I do it this way. I temp every few minutes eG at 5 and 9 and 12 min. They are thick and start at near room temp. It works well. The. Last few minutes are busy, but are overall easy.
On christmas i do about 10 filets. Then I do them all SV to 125 f. And sear off
the lot.