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Our now traditional Thanksgiving dinner... Peking duck (it's actually Cantonese roast duck served with steamed buns, hoisin sauce and celery/carrot/green onion, but then again, the old school restaurants in NYC's Chinatown are all Cantonese). We got the whole duck which comes in 2 courses - the meat and skin served on top of shrimp chips, then the carcass meat stir fried with oyster sauce and veggies, and stir fried pea shoots with garlic.
Our now traditional Thanksgiving dinner... Peking duck (it's actually Cantonese roast duck served with steamed buns, hoisin sauce and celery/carrot/green onion, but then again, the old school restaurants in NYC's Chinatown are all Cantonese). We got the whole duck which comes in 2 courses - the meat and skin served on top of shrimp chips, then the carcass meat stir fried with oyster sauce and veggies, and stir fried pea shoots with garlic.
