Our now traditional Thanksgiving dinner... Peking duck (it's actually Cantonese roast duck served with steamed buns, hoisin sauce and celery/carrot/green onion, but then again, the old school restaurants in NYC's Chinatown are all Cantonese). We got the whole duck which comes in 2 courses - the meat and skin served on top of shrimp chips, then the carcass meat stir fried with oyster sauce and veggies, and stir fried pea shoots with garlic.
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Our now traditional Thanksgiving dinner... Peking duck (it's actually Cantonese roast duck served with steamed buns, hoisin sauce and celery/carrot/green onion, but then again, the old school restaurants in NYC's Chinatown are all Cantonese). We got the whole duck which comes in 2 courses - the meat and skin served on top of shrimp chips, then the carcass meat stir fried with oyster sauce and veggies, and stir fried pea shoots with garlic.
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