Sous Vide Surf and Turf - Lobster Tail and Boneless Beef Ribeye - both cooked at 129F for 60 minutes and finished on the grill - served with garlic butter and chimichurri
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Sous Vide Surf and Turf - Lobster Tail and Boneless Beef Ribeye - both cooked at 129F for 60 minutes and finished on the grill - served with garlic butter and chimichurri
Sous Vide Surf and Turf - Lobster Tail and Boneless Beef Ribeye - both cooked at 129F for 60 minutes and finished on the grill - with garlic butter and chimichurri
Sous Vide Surf and Turf - Lobster Tail and Boneless Beef Ribeye - both cooked at 129F for 60 minutes and finished on the grill - with garlic butter and chimichurri
Sous Vide Surf and Turf - Lobster Tail and Boneless Beef Ribeye - both finished on the grill - with garlic butter and chimichurri
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