Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Got gifted a pretty (and tasty) challah bread.
I bought some overripe figs (I was surprised to find any at all). Broiled them and served with sour cream, basil and reduced Balsamic with anise, cinnamon and cardamom.
A salad of peas with feta, mint, almonds and honey vinaigrette.
Got gifted a pretty (and tasty) challah bread.
I bought some overripe figs (I was surprised to find any at all). Broiled them and served with sour cream and reduced Balsamic with anise, cinnamon and cardamom.
A salad of peas with feta, mint, almonds and honey vinaigrette.
Got gifted a pretty (and tasty) challah bread.
I bought some overripe figs (I was surprised to find any at all). Broiled them and served with sour cream and reduced Balsamic with anise, cinnamon and cardamom.
A salad of peas with feta, mint, almonds and honey vinaigrette.
By Smokeydoke,
