Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

blue_dolphin

blue_dolphin

Roast whole fish with fennel - these are some local blue rockfish

IMG_8871.thumb.jpg.bef8599b2e3f41dddcbc2d2ce3b68fa7.jpg

 

Served with anise aïoli and roasted tomatoes with anchovy

IMG_8873.thumb.jpg.5bd04b512afb8fe15d84319e94e19cc4.jpg

All recipes from Diana Henry's How to Eat a Peach.  The fish and aïoli recipes are available online at this link. 

blue_dolphin

blue_dolphin

Roast whole fish with fennel - these are some local blue rock fish

IMG_8871.thumb.jpg.bef8599b2e3f41dddcbc2d2ce3b68fa7.jpg

 

Served with anise aïoli and roasted tomatoes with anchovy

IMG_8873.thumb.jpg.5bd04b512afb8fe15d84319e94e19cc4.jpg

All recipes from Diana Henry's How to Eat a Peach.  The fish and aïoli recipes are available online at this link. 

×
×
  • Create New...